Beef & Sausage Sandwiches Menu Complete List with Prices & Calories
In 1963, Dick Portillo started with a small hot dog stand called “The Dog House,” which later grew into the famous Portillo’s brand. Today, it is one of Chicago’s most beloved food chains, well known for its rich Italian beef sandwiches, char-grilled sausages, and hearty combo meals served across the United States.
In this guide, we’ll explore the full Beef & Sausage Sandwich menu—from the iconic Italian Beef Sandwich to loaded combo bowls. You’ll also find detailed descriptions, ingredients, nutritional highlights, and what makes each item special.
ALSO READ: Portillo’s Restaurant Menu With Prices | Calories
Beef & Sausage Sandwiches Menu
The Beef & Sausage Sandwiches Menu features hearty, Chicago-style favorites made with slow-roasted Italian beef and grilled sausages served on fresh French bread. Popular options include the Italian Beef Sandwich, Big Beef Sandwich, Italian Beef & Sausage Combo, Big Beef Combo, Char-Grilled Italian Sausage Sandwich, Beef-n-Cheddar Croissant, and classic beef bowls, all known for their rich, bold, and filling flavors.
Classic Beef Bowl
Chicago Combo Bowl
Italiano Bowl
Italian Beef Sandwich
The Italian Beef Sandwich Recipe is a signature Portillo’s item made with thinly sliced, slow-roasted beef served on a fresh Italian-style roll. It is traditionally dipped in savory beef jus and topped with sweet peppers or spicy giardiniera for extra flavor. This sandwich is juicy, tender, and full of classic Chicago taste.
The italian beef sandwich chicago is a juicy, flavorful sandwich with thin beef soaked in au jus, often topped with peppers. Delicious but messy to eat.
| Nutrient | Amount |
|---|---|
| Calories | ~480–550 kcal |
| Total Fat | ~26–33 g |
| Saturated Fat | ~10–14 g |
| Trans Fat | ~0.5–1 g |
| Cholesterol | ~65–90 mg |
| Sodium | ~1,200–1,700 mg |
| Carbohydrates | ~36–46 g |
| Dietary Fiber | ~2–4 g |
| Sugars | ~5–8 g |
| Protein | ~16–22 g |
Ingredients Breakdown
Big Beef Sandwich
The Big Beef Sandwich Recipe is a larger portion of the classic Italian beef, offering extra slices of tender beef packed into a fresh roll. It delivers a richer, more filling experience while maintaining the same bold and juicy flavor profile. Perfect for those with a bigger appetite.
The roast beef sandwich is a hearty, oversized sandwich packed with thick, juicy beef and bold flavors. It’s filling and satisfying, though sometimes a bit heavy and messy to eat.
| Nutrient | Amount |
|---|---|
| Calories | ~750–1040 kcal |
| Total Fat | ~35–45 g |
| Saturated Fat | ~13–18 g |
| Trans Fat | ~1–1.5 g |
| Cholesterol | ~90–120 mg |
| Sodium | ~1,500–2,100 mg |
| Carbohydrates | ~45–60 g |
| Dietary Fiber | ~2–5 g |
| Sugars | ~6–10 g |
| Protein | ~25–32 g |
Ingredients Breakdown
Italian Beef & Sausage Combo
The Italian Beef & Sausage Combo Recipe combines two favorites in one sandwich—tender Italian beef and a char-grilled sausage. This mix creates a bold, smoky, and juicy flavor experience with both soft and crispy textures in every bite.
The Authentic italian beef & Sausage combo is a rich, hearty sandwich that combines juicy sliced beef with flavorful Italian sausage, often topped with peppers or giardiniera. It’s bold, filling, and delicious—but definitely messy and heavy.
| Nutrient | Amount |
|---|---|
| Calories | ~850–1,050 kcal |
| Total Fat | ~50–65 g |
| Saturated Fat | ~18–25 g |
| Trans Fat | ~1–2 g |
| Cholesterol | ~110–160 mg |
| Sodium | ~2,000–2,800 mg |
| Carbohydrates | ~50–70 g |
| Dietary Fiber | ~2–5 g |
| Sugars | ~6–12 g |
| Protein | ~35–50 g |
Ingredients Breakdown
Big Beef Combo
The Portillo’s Big Beef Combo is a larger version of the classic combo sandwich, featuring extra Italian beef paired with a grilled sausage. It is rich, hearty, and designed for maximum flavor and satisfaction in every bite.
The portillo’s italian beef menu is a filling sandwich featuring a large portion of juicy beef, often paired with sausage or sides. It’s rich, satisfying, and packed with flavor, though quite heavy and a bit messy to eat.
| Nutrient | Amount |
|---|---|
| Calories | ~900–1,100 kcal |
| Total Fat | ~55–70 g |
| Saturated Fat | ~20–28 g |
| Trans Fat | ~1–2 g |
| Cholesterol | ~120–170 mg |
| Sodium | ~2,100–3,000 mg |
| Carbohydrates | ~55–75 g |
| Dietary Fiber | ~2–5 g |
| Sugars | ~7–12 g |
| Protein | ~38–55 g |
Ingredients Breakdown
Char Grilled Italian Sausage Sandwich
A Char Grilled Maxwell Street Polish Sausage Recipe is a smoky, flame-grilled pork sausage served in a soft bun, topped with grilled onions and yellow mustard. It has a bold, savory flavor with a slightly crispy exterior from the char-grilling process. At Portillo’s, it is inspired by the famous Chicago street-food style “Maxwell Street Polish.”
The grilled italian sausage recipes is a smoky, juicy sausage grilled to perfection and served on a soft bun with mustard and grilled onions. It offers a bold, garlicky flavor with a slightly crispy texture, making it a hearty and satisfying street-style favorite.
| Nutrient | Amount |
|---|---|
| Calories | ~500–650 kcal |
| Total Fat | ~35–45 g |
| Saturated Fat | ~12–18 g |
| Trans Fat | ~0.5–1.5 g |
| Cholesterol | ~70–110 mg |
| Sodium | ~1,200–1,900 mg |
| Carbohydrates | ~30–40 g |
| Dietary Fiber | ~1–3 g |
| Sugars | ~3–7 g |
| Protein | ~20–30 g |
Ingredients Breakdown
Beef-n-Cheddar Croissant
The Beef-n-Cheddar Croissant recipe is a buttery, flaky croissant filled with tender Italian beef and melted cheddar cheese. It offers a rich and creamy flavor with a soft, slightly crispy texture.
The arby’s beef n cheddar croissant is a rich sandwich with tender beef and melted cheddar inside a buttery, flaky croissant. It’s savory and indulgent, though a bit heavy and slightly greasy.
| Nutrient | Amount |
|---|---|
| Calories | ~550–700 kcal |
| Total Fat | ~35–48 g |
| Saturated Fat | ~15–22 g |
| Trans Fat | ~0.5–1.5 g |
| Cholesterol | ~90–140 mg |
| Sodium | ~900–1,500 mg |
| Carbohydrates | ~30–45 g |
| Dietary Fiber | ~1–3 g |
| Sugars | ~4–8 g |
| Protein | ~22–30 g |
Ingredients Breakdown
Classic Beef Bowl
The portillo’s classic beef bowl removes the bread and focuses on tender Italian beef served in a bowl with rich gravy. It’s a low-carb, protein-heavy option that still delivers full Portillo’s flavor.
The classic beef bowl recipes is a comforting, no-frills dish with savory beef over rice or potatoes—filling, simple, and satisfying.
| Nutrient | Amount |
|---|---|
| Calories | ~400–550 kcal |
| Total Fat | ~25–35 g |
| Saturated Fat | ~10–15 g |
| Trans Fat | ~0.5–1 g |
| Cholesterol | ~70–110 mg |
| Sodium | ~1,000–1,600 mg |
| Carbohydrates | ~10–20 g |
| Dietary Fiber | ~1–3 g |
| Sugars | ~3–6 g |
| Protein | ~30–40 g |
Ingredients Breakdown
Chicago Combo Bowl
The Portillo’s Chicago Combo Bowl includes Italian beef and sausage served together in a bowl without bread. It is a hearty, protein-packed meal with bold Chicago-style flavors.
The portillo’s combo bowl nutrition information is a hearty mix of Italian beef and sausage served in a bowl, often with peppers and rich au jus. It’s bold, flavorful, and very filling—though a bit heavy.
| Nutrient | Amount |
|---|---|
| Calories | ~600–910 kcal |
| Total Fat | ~35–50 g |
| Saturated Fat | ~14–20 g |
| Trans Fat | ~1–1.5 g |
| Cholesterol | ~100–150 mg |
| Sodium | ~1,500–2,400 mg |
| Carbohydrates | ~25–40 g |
| Dietary Fiber | ~1–4 g |
| Sugars | ~4–8 g |
| Protein | ~35–50 g |
Ingredients Breakdown
Italiano Bowl
The Italiano Bowl recipe is a simplified beef bowl featuring slow-roasted Italian beef served in rich gravy. It focuses on pure beef flavor without bread or heavy toppings.
The italiano bowl set is a flavorful bowl featuring Italian-style beef, spices, and toppings like peppers or giardiniera. It’s savory, hearty, and satisfying, though a bit rich.
| Nutrient | Amount |
|---|---|
| Calories | ~450–660 kcal |
| Total Fat | ~25–38 g |
| Saturated Fat | ~10–16 g |
| Trans Fat | ~0.5–1 g |
| Cholesterol | ~80–120 mg |
| Sodium | ~1,200–1,900 mg |
| Carbohydrates | ~20–35 g |
| Dietary Fiber | ~1–4 g |
| Sugars | ~4–8 g |
| Protein | ~30–45 g |
