Portillo’s Italian Beef Sandwich Menu 2026
Chicago Classic • Portillo’s Restaurant
Italian Beef Sandwich
Thinly sliced, herb-seasoned roast beef piled onto a crusty Italian roll, slow-dipped in rich au jus gravy and crowned with sweet peppers or fiery giardiniera — Chicago’s most iconic sandwich since 1963.
At a Glance
Nutrition & Price Summary
690
Calories
38g
Protein
45g
Carbs
$6.49
Price
Complete Breakdown
Full Nutrition Facts
| Nutrient | Per Serving Amount |
|---|---|
| Calories | 690 kcal |
| Total Fat | 29 g |
| Saturated Fat | 10 g |
| Trans Fat | 1 g |
| Cholesterol | 95 mg |
| Sodium | 1,540 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Total Sugars | 4 g |
| Protein | 38 g |
Visual Macros
Macronutrient Profile
What’s Inside
Key Ingredients
Slow-roasted Italian Beef Sandwich
(thinly sliced)
Fresh-baked crusty Italian bread roll
Savory beef au jus gravy (for dipping)
Sweet bell peppers or spicy giardiniera
Signature Italian herb & garlic seasoning
Natural beef drippings & aromatic spices
🔥 Pro Ordering Tip
Ask for it “dipped” — the entire roll gets submerged in hot au jus gravy for maximum juiciness. Add hot giardiniera for the full authentic Chicago street-food experience. Best paired with Portillo’s famous cheese fries.
