Portillo’s Barnelli’s Pasta Menu With price and Calories (2026)

Portillo’s Barnelli’s pasta menu offers a variety of classic Italian-American dishes made with rich sauces and fresh ingredients. Popular options include Spaghetti & Meatballs, Mostaccioli, Fettuccine Alfredo, and Penne Arrabbiata, each served as a hearty and satisfying meal.

In 2026, the average prices range from around $9.49 to $12.89, while calorie counts typically fall between 680 and over 1,400 depending on portion size and ingredients. The menu balances creamy, spicy, and traditional flavors, making it a great choice for pasta lovers looking for comfort food with bold taste.

ALSO READ: Portillo’s Restaurant Menu With Prices | Calories

Portillo’s Spaghetti Menu

Spaghetti Top

Portillo’s Barnelli’s offers a wide variety of spaghetti options that are both flavorful and satisfying. From classic spaghetti topped with rich tomato sauce to hearty servings with meatballs, there is something for every taste. Some dishes are light and simple, perfect for a quick meal, while others are creamy and cheesy, giving a more indulgent experience. Each plate is made with fresh ingredients, ensuring every bite is delicious and enjoyable.

Spaghetti Recipes

The spaghetti recipes at Barnelli’s are what truly make the menu stand out. They use special homemade sauces that bring out deep, authentic flavors in every dish. The pasta is cooked to perfection—not too soft and not too firm—while fresh herbs and carefully selected spices enhance the overall taste. This is more than just a regular pasta meal; it’s a complete and satisfying dining experience for anyone who loves great food.

Portillo’s Baked Mostaccioli Menu

Baked Mostaccioli Recipes

Baked mostaccioli is a classic comfort dish made with tender pasta, rich tomato sauce, and layers of melted cheese. It is baked until perfectly golden, creating a warm and hearty meal that is full of flavor. Every bite offers a delicious blend of savory sauce and cheesy goodness, making it a favorite choice for pasta lovers who enjoy traditional baked dishes.

Baked Mostaccioli Ricotta

Baked mostaccioli with ricotta brings an extra level of creaminess and richness to the dish. The smooth ricotta cheese blends beautifully with the pasta and sauce, creating a soft and indulgent texture in every bite. Combined with melted mozzarella and flavorful seasonings, it delivers a comforting and satisfying meal that is both rich and delicious.

Portillo’s Mostaccioli Menu

Mostaccioli Recipes

Mostaccioli recipes offer a variety of delicious ways to enjoy this classic pasta. Typically served with a rich tomato or meat-based sauce, mostaccioli is loved for its smooth texture and ability to hold flavors perfectly. Whether baked with melted cheese or served with a hearty sauce, it delivers a warm, satisfying, and flavorful experience that pasta lovers truly enjoy.

Mostaccioli Cookies

Mostaccioli cookies are a traditional sweet treat known for their soft texture and rich flavor. Made with ingredients like honey, spices, and chocolate, these cookies have a unique taste that blends sweetness with a hint of warmth. Often glazed or coated with chocolate, they are perfect for dessert lovers looking for something different and delicious.

Portillo’s Penne Ala Vodka Menu

Penne Alla Vodka NYT

Penne alla vodka is a creamy and flavorful pasta made with tomato sauce, cream, and a touch of vodka that enhances the taste. It has a smooth, rich texture and a perfect balance of tangy and savory flavors, making it a popular and satisfying dish.

Penne Alla Vodka with Chicken

Penne alla vodka with chicken is a hearty and delicious variation of the classic dish. Tender chicken pieces are mixed with creamy vodka sauce and penne pasta, creating a rich, filling, and flavorful meal.

Portillo’s Fettuccine Alfredo Menu

Fettuccine Alfredo Pronunciation

Fettuccine Alfredo is pronounced “feh-too-CHEE-neh al-FRAY-doh.” This famous Italian pasta name comes from Rome and is widely used in restaurants around the world. Knowing the correct pronunciation helps you sound more confident when ordering or writing about this classic dish.

Fettuccine Alfredo Chicken

Fettuccine Alfredo Chicken is a creamy and flavorful pasta dish that combines soft fettuccine noodles with tender, juicy chicken. The rich Alfredo sauce—made with butter, cream, and Parmesan cheese—coats every bite, creating a smooth and satisfying taste. It’s a perfect option for those who want a hearty, comforting meal, and it remains one of the most popular items on Portillo’s Barnelli’s pasta menu.

Portillo’s Penne All’Arrabbiata Menu

Penne all’Arrabbiata Vegetarian

Penne all’Arrabbiata is naturally a vegetarian dish, made with simple plant-based ingredients like pasta, tomatoes, garlic, olive oil, and red chili flakes. It delivers a bold, spicy flavor without needing any meat, making it a great option for vegetarians who enjoy classic Italian cuisine.

Authentic Penne Arrabbiata Recipe

Authentic penne arrabbiata is prepared by sautéing garlic in olive oil, adding tomatoes and chili flakes, and simmering the sauce briefly to keep it fresh and vibrant. The cooked penne pasta is then tossed in the sauce and finished with fresh parsley, creating a simple yet flavorful traditional dish.

Portillo’s Penne Diavolo Menu

Penne Diavolo Recipe

Penne Diavolo is a spicy Italian-style pasta made with penne, garlic, olive oil, tomatoes, and red chili flakes. The sauce is cooked quickly to keep its bold heat and fresh flavor, then tossed with pasta for a simple yet fiery dish that’s perfect for spice lovers.

Penne Diavolo Sauce

Penne Diavolo sauce is a rich and spicy tomato-based sauce flavored with garlic, crushed red pepper, and herbs. It has a stronger heat compared to arrabbiata, giving it a deeper, more intense taste that pairs perfectly with penne pasta.